Eden Food for Change
Mississauga, ON L5L 4L5
Executive Director: Bill Crawford
Board President: Ron Saito
Charitable Reg. #: 86440 7259 RR0001
Grade: BThe grade is based on the charity's public reporting of the work it does and the results it achieves.
Need for Funding
Cents to the Cause
Impact Rating: Fair
Full-time staff #6
Avg. Compensation $54,261
Top 10 Staff Salary Range
|$300k - $350k||0|
|$250k - $300k||0|
|$200k - $250k||0|
|$160k - $200k||0|
|$120k - $160k||0|
|$80k - $120k||0|
|$40k - $80k||4|
About Eden Food for Change:
Founded in 2002, Eden Food for Change’s (EFFC) mission is to “increase access to good food in a dignified manner, develop food skills to encourage healthy eating and empower the community through education, outreach and advocacy.” In 2014, EFFC moved away from the typical food bank model of food collection and distribution. Its programs now favor a relational long-term approach that provides food for hungry people, and encourages the entire community to access nutritious food and food skills. EFFC primarily serves western Mississauga.
Eden Food for Change’s Food Bank program allows individuals to pick up 7 to 10 days of food each month. Over the year, 70,987 lbs of food were donated to other organizations, and 471,414 lbs of food were distributed through the Food Bank. The food bank was also able to provide 13,890 servings of food to 2,802 individuals.
Eden Food for Change’s Fresh Produce Box program offers community members fruits and vegetables for pickup at discounted prices. In F2016, the program distributed 28,146 produce boxes and donated more than 16,000 lbs of produce to the food bank. The number of boxes distributed in F2016 was 63% more than in F2015.
Finally, Eden Food for Change’s Learning Kitchen program teaches cooking skills and nutritional education to its food bank participants. In F2016, 154 participants took part in EFFC’s cooking courses. The Learning Kitchen also offers cooking classes to community members, that teach basic kitchen and food preparation skills. The food that is prepared through these classes is distributed through EFFC’s Food Bank program. In F2016, 468 individuals participated in these classes, which produced 11,689 portions of food for the Food Bank. The Learning Kitchen also provides lunches to children from low-income neighbourhoods and employs people seeking jobs in the food service industry.
Eden Food for Change is a medium-sized charity, with monetary donations and special events revenue of $482k and food donations and other goods-in-kind of $1.7m in F2016. Its administrative costs are 2% of revenues and its fundraising costs are 5% of donations. These costs for 2016 are likely understated as Eden Food for Change does not fully disclose administrative and fundraising expenses on its financial statements. For every $1 donated to the charity, 76 cents is put towards its programs, falling within Ci’s reasonable range. The charity’s funding reserves of $146k result in a program cost coverage ratio, excluding the cost of donated food, of 17%. This means that it can cover 2 months of its annual programs using its existing reserves.
This charity report is an update that is being reviewed by Eden Food for Change. Changes and edits may be forthcoming.
Updated on June 15, 2017, by Josh Lam.
Financial RatiosFiscal year ending December
|Administrative costs as % of revenues||2.0%||11.6%||10.4%|
|Fundraising costs as % of donations||5.3%||12.1%||14.3%|
|Program cost coverage (%)||16.6%||39.3%||49.1%|
Summary Financial StatementsAll figures in $s
|Goods in kind||1,734,817||1,601,816||1,410,693|
|Business activities (net)||8,523||0||0|
|Cash flow from operations||(76,561)||10,575||68,427|